I hope you are all having a good weekend.
I made a fruit salad last night. It had a lot of fresh fruit, which is how a fruit salad should always be (#fact). However, I did take a risk and add some frozen mango chunks to the fruit salad, fully aware that these chunks would thaw in the fridge overnight and be just thawed mango chunks by today (which they were). I was a little worried that - because they are a tropical fruit - frozen and then thawed mango might be a little weird in taste and/or texture. That worry was unnecessary and overblown; the frozen mango was an awesome addition to the fruit salad and tastes delicious thawed. I do not use frozen bananas in my fruit salads though, because banana chunks do not freeze and thaw well, from an aesthetic standpoint. They tend to get mushy and weird. Not mango though. So, if you were wondering whether frozen mango can be good to eat after it is thawed, the answer is yes. And I take full credit for doing this test for you so that you don't have to. You're welcome!
Also, fruit is really healthy and you should eat a lot of it [SOURCE]. It's fairly low in calories and fruit is linked to positive health outcomes (disease prevention and longevity).
Have a great day, week, month, and year. You got this!
Fin.
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